Boschendal’s Executive Chef, Christiaan Campbell in The Werf herb garden
Let your senses roam free through our magical forests and gardens, as you enjoy a foraging quest extraordinaire. Hosted by our Executive Chef, Christiaan Campbell, and renowned mushroom forager Justin Williams, this evening ensures you are in for a special experience.
Justin Williams, fabled forager
Both Justin and Christiaan share a deep appreciation for fresh foraged produce, and their combined knowledge and passion will ensure that the event will leave you both inspired and excited about the exceptional foraged dinner that awaits you.
Guests will start the evening with a tour of the gardens and forests of Boschendal, learning along the way how to look for and forage mushrooms and a variety of vegetables available in South Africa.
Boschendal Elgin Chardonnay, perfect ‘mushroom’ wine
An incredible three course dinner will be served across three venues on the farm, all within easy walking distance of each other. We encourage you to bring warm clothes as some of the evening will be spent outside, and to wear comfortable shoes.
Date Saturday, 20 May 2017
Time 17h00, Manor House
Cost R495.00 per person
Cost includes welcome drink, starter & mains paired with a beverage, dessert and coffee.
Bookings firstname.lastname@example.org or +27 21 870-4274
For more information – CLICK HERE