Valentine’s Day at The Werf Restaurant
Valentine’s day. The one day in the year that you can justifiably give in to your senses and let pleasure take over.
A thousand roses
They’ve set the scene for you at Boschendal, with an enchanted night of a thousand roses. A magical evening of exquisite food, incredible wines and the heady scent of romance’s own flower. So take your loved one and indulge in a sumptuous evening that will delight all of your senses.
Boschendal’s Executive Chef Christiaan Campbell
You will be surrounded by the heady scent of freshly cut roses, while you sip your Boschendal Brut Rosé and experience a menu of aphrodisiac foods compiled by Executive Chef Christiaan Campbell. Poached oysters with buttered potato mousse. You want more? To tantalize you even further, they’ve got a French duo (because the French wrote the language of love) to serenade you with romantic music…
Boschendal Brut Rosé
The Werf Restaurant Valentine’s Day Menu
Poached oysters, buttered potato mousse, cured yellowtail, wild mushrooms, watercress & tender vegetable garden petals
Rose infused sorbet
Boschendal’s long slow roasted pasture fed Angus beef sirloin, grilled aubergine & basil, yellow corn, burnt onion
Passion fruit, dark chocolate, meringue, mango
Date: Tuesday, February 14, 2017
Time: 6 p.m. arrival
Price: R495 per person (includes 3 course set menu, glass of rosé on arrival and coffee)
Bookings: Please book online on the website, or by contacting us at firstname.lastname@example.org or +27 21 870 4274