Asian Chicken & Cabbage Salad – Alida Ryder

Alida Ryder's Asian Chicken Cabbage Salad

Alida Ryder’s Asian Chicken Cabbage Salad

Serves: 1

2 cups coleslaw mix (shredded cabbage and carrots)
½ cooked chicken breast, shredded
coriander leaves, to taste
1 apple, grated
2 tablespoons toasted cashew nuts

for the dressing
2 tablespoons soy sauce
2 teaspoons fish sauce
2 tablespoons lemon juice
1 teaspoon honey (optional)
½ red chilli finely chopped (optional)

Combine all the salad ingredients in a bowl.
In a small bowl, mix together the dressing ingredients and pour over the salad.
Toss to coat the salad in the dressing and serve.

Michael’s wine recommendation – click here

Durbanville Hills Rhinofields Sauvignon Blanc 2014

Durbanville Hills Rhinofields Sauvignon Blanc 2014

Alida Ryder

Alida Ryder

Alida Ryder is one of my favourite food people.  Excellent cook, recipe developer, great photographer.  Her website has a huge following and she is doing things she could only have dreamed of a few years ago.  She’s written two books Simple & Delicious and Cook from the heart.  Click here to go to her website. Click here to buy her first e-book.

October 13th, 2014|Categories: Recipes|Tags: , , |