Take your senses on a Journey of Discovery with Nederburg at The Table Bay

The Table Bay Hotel

Join The Table Bay Hotel on the V & A Waterfront for a luxuriously sensorial dinner with Nederburg, Platter’s by Diners Club South African Wine Guide’s 2017 Winery of the Year.

Executive Chef Jocelyn Myers-Adams

An icon in the SA wine industry, Nederburg will be offering a very rare sampling of its four Platter’s 2017 five-star wines, each carefully paired with a culinary creation by The Table Bay’s Executive Chef, Jocelyn Myers-Adams.

Nederburg White Wine maker, Natasha Boks

The event will be hosted by Jean-Pierre Rossouw, the publisher of the Platter’s guide, together with Nederburg’s white-wine maker, Natasha Boks, and renowned celebrity chef, Pete Goffe-Wood of MasterChef South Africa fame, as MC.

Jean-Pierre Rossouw, Publisher of the Platter’s guide

Thursday, 29 June, 18h00 for 18h30, R650.00 per person

Includes bubbly and a canapé on arrival, a four-course dinner with each course served with a glass of Nederburg wine, and a bottle of Nederburg Heritage Heroes The Brew Master 2014 (a Platter’s 2017 five-star wine) to take home.

Pete Goffe-Wood, Chef, MasterChef & Ultimte Braaimaster Judge

One guest stands a chance to win an exceptional experience for two, including a night at The Table Bay (including breakfast), a tour and tasting at Nederburg in Paarl, as well as lunch at The Red Table restaurant, situated in Nederburg’s historic manor house.  The prize is valued at R11 350.  Terms and conditions apply.

A special price of R600pp is offered to those who would like to book a table of 10 or more.

Booking is essential

Please contact:  tablebaydining@suninternational.com or 021 406 5988

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