cellar-door-2Rhone Homestead & Boschendal Cellar Door

New Years Eve – that hellish organisational job, trying to coordinate family, friends, partners and sometimes kids into one enjoyable party. It’s a Herculean task.

We’ve solved your problem. Come and join us on the 31st December.

jesse-clegg-2-33-e1413368155613Jesse Clegg live at Boschendal on New Year’s Eve

We have amazing musicians (just to name drop a bit here, Jesse Clegg, and yes, he is the son of the legendary Johnny) and Blair Taberer, because we’re all about local. You know this music is going to get even the most stubborn of dull relatives fired up and dancing. So go on- wear those dancing shoes.

Now, on to the feast, because at New Years, feast you must. Feast then dance ‘til you’re hungry again. So here we go, an Angus Ox will be slow roasted on a spit, and you know Christiaan Campbell and his team will have marinated it in a delicious combination of spices, so it literally falls off the bone. Yum. Try the whole roasted lamb or go wild and have both. We also have a selection of our homegrown vegetables in tasty side dishes and salads. We’ve got local cheese that would make a Frenchman weep with joy. We’ve got a variety of incredible desserts. Finally, as you well know, we have several really lovely wines from the estate to accompany all this culinary decadence.

Christiaan-chef-2_1024Boschendal Executive Chef Christiaan Campbell

Dinner will be a sit down farm feast style, because what better way to see in the New Year than dining under the stars, on the beautiful lawns of our historical estate?

And now, to whet your appetite: the menu…

New Year Farm Feast

The Beginning
Cured salmon, grilled fennel, roast lemon dressing
Cos salad, parmesan cream & crumble, smoked chicken
Garden tomatoes, buffalo mozzarella, basil, pickled cucumber

The Middle
Rustic fire cooking
Spit roast Boschendal Angus Beef forequarter
Spatchcock  whole lamb over charcoal
The Werf Food Garden vegetables
Wood fired griddle potatoes

Condiments
Chimichurri, whole grain mustard, mint sauce

The End
Tiramisu
Lemon meringue
Crunchy profiteroles & strawberry mousse

Cost R925 per person
Date  Saturday, 31 December 2016
Time 18h00 until 01h00
Includes dinner, live music and a glass of bubbly

Read more about Boschendal Farm &Wines – CLICK HERE

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