Jean Nel is one of our current top selling cookbook authors. He is a braai maniac and his day job is cooking on Weber Braais as a caterer and a braai coach. He also is a dear friend, so I must declare an interest here.
His first book, Braai the Beloved Country, has already sold over 10,000 copies.
More Braai the Beloved Country
Now he comes along with More Braai the Beloved Country, filled with more of his stunning recipes. You’ll find Coffee Rubbed Rib Eye Steaks, Chicken and Apricot Sosaties and many others cooked using the direct or indirect heat.
Really lovely photography by Myburgh du Plessis gives you the feeling you can reach into the page and touch the food. There is a picture for each of the dishes.
This, like his others, Braai the Beloved Country and Cooking with Gas, will certainly provide all you need outside at your braai.