Simple food as Peter Goffe Wood will tell you, is the hardest to get right – there needs to be such attention to detail because with simple food there is nowhere to hide. There are no elaborate garnishes, no flourishes with sauce, no molecular hanky panky – just well sourced fresh ingredients that have been treated with respect. But then you need the training, the experience, the feel to get it right.  And Pete has all these and more. This restaurant does not only have great food, a good bar and an excellent short wine list – it has umami.  It feels so good. Totally unpretentious, what you see is what you get,