Posts Tagged ‘Michael Olivier’
A weekend of cooking in Prince Albert
Wednesday, March 7th, 2012
The Demonstration Kitchen at African Relish
Maddy and I are returning to African Relish in Prince Albert for a cooking weekend from Friday March 23rd to Sunday March 25th.
I will be cooking some of my favourite dishes, Jeremy will be joining me and cooking some of his in a kind of 'Manne met die Panne' weekend.
I will be including wine in the programme too. I have secured some utterly delicious wines which Maddy will be pouring while I am cooking. I will be conducting a MasterGlass
Accolade for Wellington Distillery
Sunday, March 27th, 2011
The James Sedgwick Distillery, situated at the foothills of the Bain’s Kloof Pass in the Boland town of Wellington, has been named Best Brand Innovator in Whisky Magazine’s Icons of Whisky competition. The award is in recognition of the state-of-the-art facilities at the distillery as well as the innovative whiskies produced there.
The Icons was established to acknowledge the people and the places behind the world’s best whiskies and an independent panel compiles a shortlist from the entries received for the various categories. The winners are chosen by vote and this year, only a few votes separated the
Austerity Fishcakes
Sunday, January 2nd, 2011
Austerity Fishcakes
Made on 2nd January with a 425g tin of Lucky Star Middlecut I was given at the launch of Lannice Snymans book Out of the Can and inspired by her Pilchard Fishcakes Recipe.
1 x 425g tin of Lucky Star Middlecut
2 medium potatoes, peeled, cut into cubes and boiled
1 medium onion, finely chopped
1 Tbs sunflower oil
2 Tbs finely chopped parsley
grated rind of 1 lemon
2 eggs, whisked
sea salt and freshly milled black pepper
Method: Drain the fish and remove the skin. The choice to leave the bones in is yours, they are quite soft and edible. Mash the fish with
