Ever thought of chilling a red wine? Looking for a more interesting wine to serve with your desserts? My friend Durbanville Hills cellarmaster Martin Moore suggests you serve his recently released 2008 Durbanville Hills Pinotage chilled. We chill red wines at home and they really work well, especially if the acidity is low and the tannins are soft – they are fabulous with curry too, nice and cooling. We love it with Bobotie. Martin is quite a dab hand in the kitchen and has been known to serve chilled Pinotage served with desserts such as baked pears, strawberries or mixed berry treats. The 2008 Durbanville Hills Pinotage was matured for 12 months in