Yotam Ottolenghi is a London Restaurant Legend. I have been following him for ages on line in The Guardian where he has a fabulous column called The New Vegetarian. Initially Guardian readers were not happy with the fact that he was not a vegetarian at all – he would offer a salad recipe to serve with lamb chops! John and Lynne Ford ran a shop Main Ingredient in Sea Point I went in one morning and a customer came in and asked for an unusual spice mixture called za’atar.  Lynne said: ”Oh you’re cooking from Ottolenghi are you?”  “Yes!” was the reply and Lynne told me that since Ottolenghi: The