Lannice Snyman, who has been a dear friend for years, is one of the country’s foremost food and history of South African cuisine fundis. This book is an enchanting tour through the gastronomic heart of South Africa and helps us discover its history, cuisine and cultural traditions.  There are glimpses into dishes of the past which use current food techniques. The photography is fabulous – the food you can almost eat off the page.  The people and the scenery make it an ideal gift for an overseas visitor. Lannice is a busy author and has a