Posts Tagged ‘lannice snyman’
Austerity Fishcakes
Sunday, January 2nd, 2011
Austerity Fishcakes
Made on 2nd January with a 425g tin of Lucky Star Middlecut I was given at the launch of Lannice Snymans book Out of the Can and inspired by her Pilchard Fishcakes Recipe.
1 x 425g tin of Lucky Star Middlecut
2 medium potatoes, peeled, cut into cubes and boiled
1 medium onion, finely chopped
1 Tbs sunflower oil
2 Tbs finely chopped parsley
grated rind of 1 lemon
2 eggs, whisked
sea salt and freshly milled black pepper
Method: Drain the fish and remove the skin. The choice to leave the bones in is yours, they are quite soft and edible. Mash the fish with
Tortoises & Tumbleweeds
Friday, May 22nd, 2009
Lannice Snyman, who has been a dear friend for years, is one of the country’s foremost food and history of South African cuisine fundis.
This book is an enchanting tour through the gastronomic heart of South Africa and helps us discover its history, cuisine and cultural traditions. There are glimpses into dishes of the past which use current food techniques.
The photography is fabulous – the food you can almost eat off the page. The people and the scenery make it an ideal gift for an overseas visitor.
Lannice is a busy author and has a