In the early 1970s when I had just returned from the UK and cookery school, I cooked a meal at De Grendel for that political icon, Leader of the Opposition, Sir de Villiers and Lady Graaff for an important political dinner.  It was all very formal and black tie.  The great love of  Sir Div’s life was his prize winning dairy herd – De Grendel Wines was a dream to be