We dined twice at Solar dos Presuntos.  The first time we were presented with a choice of fish by Agostinho which included a large turbot which we subsequently ordered.  Sonia Fernandes of ViniPortugal and Anibal Coutinho look on. In the window were the Lampreys of which I have spoken and inside the front door lobsters in a tank waiting to be cooked to the guests order.  You will see that there is the European Lobster with the large claws and one more like our own rock lobster.  These were HUGE and cost in the region of R2500 to be cooked