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Michael Olivier Cape Town's Wine & Food guru recommends the best wines he's tasted, his best wineries, restaurants, olive oils and books to read.
Alchemy of Gold
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videos & podcasts
wineries
wines tasted
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recipes
Aunt Muriel’s Christmas Pudding
Austerity Fishcakes
Banoffee Pie
Blueberry & Apple Crumble
Bobotie – a classical Cape Dish
Bobotie – a fine dish of Lentils
Boereboontjies – Mashed green beans & potatoes
Boontjiesop – Bean Soup
Butter Beans with Salsa Verde
Butternut & Rocket Salad
Chicken cooked in Cider & Calvados
Chickens in a pot
Duck confit with blueberry sauce
Hoenderbiriani – Chicken Biriani
Kitchen Cake – a childhood memory
Koeksisters or Crullers
Lamb knuckles ras el hanout
Malva Pudding – the original
Mary McPherson’s Pendulas
Melktert – Milk Tart
Old-fashioned Cape Chicken Pie
Pear, Blue Cheese & Walnut Salad
Pickled Fish – Kerrievis
Pilaff of Rice with Bacon & Chorizo
Pumpkin Fritters – Pampoenkoekies
Quince & Lamb Knuckle Bredie
Rocky Road Ice Cream
Snoek paté
Spaghetti all’Arrabbiata
Spaghetti in the Style of Naples
Sushi – Deconstructed
Tamaletjies – Almond Pralines
Tamatiebredie – Lamb & tomato bredie
Vegetable Ricotta Hotcakes
Watch me on Expresso, SATV3
Waterblommetjie & green garlic Bredie
Waterblommetjie Bredie
Yellow rice with raisins
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