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Michael Olivier Cape Town's Wine & Food guru recommends the best wines he's tasted, his best wineries, restaurants, olive oils and books to read.
books
olives and olive oils
recipes
restaurants
videos & podcasts
wineries
wines tasted
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books
A farm in my heart
Ainsley Harriott – Just Five Ingredients
Alex Boraine – a life in transition
Amy will teach you how to cook for one
Bake with the Queen of Tarts…….
bestfoodfast
BUY MICHAEL’S BOOKS HERE
Cafe food at home
Cakes, cakes and more cakes…….
Cape Winelands in style………
Coco – 10 Master Chefs choose their ten favourites
Drinking from the Dragon’s Well
Evita’s Kossie Sikelela
Franschhoek Food
Gizzi’s Kitchen Magic
Great Cookery Book Promotion
La Petite Ferme
marie claire real+simple
Michael’s Top Ten!
My hungry heart
Out of the Can – Lannice Snyman
Preserving a House – a Living National Treasure is saving one…..
Ready Steady Cook 365
South African Wine Industry Directory
Sumptuous – Marlene van der Westhuizen
Tastes of Africa – Justice Kamanga
The 500 series, little books that can deliver in your kitchen
The Essential Guide to SA Wines
The People’s Guide – navigate the winelands in a shopping trolley
Tortoises & Tumbleweeds
Vefa’s Kitchen – a Greek feast
Yotam Ottolenghi – Plenty
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