I have recently been on the set of Bitten: Sarah Graham cooks in Cape Town, in which I have a minor starring role as wine pourer for Sarah and Franck Dangereux in one of the episodes. This series starts on SABC3 on Sunday May 5th and it is going to be a corker.
Sarah and I are delighted to be cooking at African Relish in wonderful Prince Albert at the end of June from Friday 28th to Sunday 30th. I have some fabulous wines which I am taking along to pair not only with the delectable dishes which Sarah and I will be demonstrating, but also to serve with our meals there. I will also do a ‘Masterglass’ winetasting.
We would love you to join us.
Sarah started her hugely successful food blog, afooodieliveshere.co.za in May 2010. Later that year, she was the first South African food blogger to be awarded a book contract, by RandomHouse-Struik South Africa. Bitten, the title of book has been much praised and a best seller success. And awards from World Gourmand Book Awards and the Exclusive Books HomeBru award for 2012. The TV series was to follow.
Both of us believe that anyone can cook delicious, wholesome food, and we will present a collection of no-mess, no-fuss recipes, for entertaining family and friends, or, just, ‘for feeding people you love’.
Join us for this wonderful opportunity to share kitchen time. Click here for a look at what awaits.
African Relish is a Recreational Cooking School. It is a place of enchantment, run by Jeremy Freemantle, himself a great cook and on of the best knife skills people I have ever come across. The culinary hall is the only purpose built facility of its kind and is beautifully equipped – even has a wood burning oven in which bread is baked daily. They have luxury accommodation in a series of enchanting little cottages scattered around the town.
Telephone 023 541 1381
Mobile +27 82 319 7031
Physical Address: 34 Church Street, Prince Albert 6930, South Africa
GPS Coordinates: Latitude – 33.13.569 Longitude – 22.01.834