Kitchen Sessions with Peter Tempelhoff are back by popular demand…

Peter Tempelhoff & the Kitchen Team

Peter Tempelhoff & the Kitchen Team

Following on the success of our 2014 Kitchen Sessions, our culinary team at The Collection by Liz McGrath has put together a line-up for August through to October that will see you producing superb dishes with ease within just a few hours.

The Kitchen Sessions are as follows

Chad Blows

Chad Blows

Slow & Low Cooking: 06 August 2015
Learn old school slow cooking techniques combined with modern technology and culinary research findings to get the best result from the less glamorous cuts of meat & poultry.

Guests chefs: The Marine Executive chef, Chad Blows & The Conservatory Head chef Delia Harbottle

Modern Parisian Bistro Food: 20 August 2015
Learn modern twists on timeless French classics

Guest chefs: Greenhouse Head chef, Ashley Moss & Sous chef Farrel Hirsch

Greenhouse at Home: 02 September 2015
Learn how to prepare some of the award winning dishes in the comfort of your own home with wine pairing advise from our Group Sommelier, Michelle Michaels.

Guest chefs: Greenhouse Head chef, Ashley Moss and Sous chef Farrel Hirsch

Delia Harbottle Executive Chef at The Conservatory

Delia Harbottle
Executive Chef at The Conservatory

Amazing Appetizers: 17 September 2015
Show stopping starters from The Cellars-Hohenort’ s award winning kitchens, designed to impress even your most serious foodie guests. With plating tips as well as tricks to extract the most flavours from your ingredients.

Guest chefs: The Conservatory Head chef Delia Harbottle & Greenhouse Head chef, Ashley Moss

Short & Sweet: 01 October 2015

Posh deserts in under 30 minutes! Our favourite quick & delicious recipes from The Cellars-Hohenort and Marine Hotel’s pastry departments, expertly prepared by pastry chefs Lesley & Amy.

Guest chefs: Greenhouse Pastry chef, Amy Young & The Marine pastry chef, Lesley Cornilse.

The Cellars Hotel the entrance

The Cellars Hotel
the entrance

Each session includes a three-hour cooking demonstration and dish tasting and begins at 10am for R500pp. A three-course lunch can be included with the kitchen sessions at an additional R250pp. A maximum of 20 guests per session so booking is essential!

Kitchen Sessions will be held at The Cellars-Hohenort in Constantia, Cape Town.

 For bookings, please contact Cecele van Rooyen:

Tel: +27 21 795 6226

Email: greenhouseres@cellars-hohenort.co.za

Information from Marina Smithers PR

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